Food-friendly wines and a love of the land are the focus at small Woodside winery Maison Areion
Nicolas Vonderheyden, winemaker and vineyard manager for the Woodside-based wine label Maison Areion, isn’t a one-trick pony when it comes to winemaking: He’s been making wine from Woodside’s Chaine d’Or Vineyard for nearly 10 years.
Eats on the streets: What’s up with outdoor dining?
Although we in the Bay Area are lucky enough to be able to dine outdoors for much of the year, in the summer months you may find yourself wanting to enjoy the warm evenings and spend mealtimes outside all the more. Here are the latest policies from several cities on the Peninsula.
This new dessert spot offers cubed toasted marshmallow ice cream on a stick
Satisfy your sweet tooth with the latest dessert creation to make its way to the Bay Area: cubed ice cream coated in torched marshmallow on a stick.
Fourth of July festivities are over. Here’s what’s happening the rest of the month in Silicon Valley
The Fourth of July holiday is in the rearview mirror until 2025, but there’s no shortage of things to do the rest of the month.
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This winery only makes 350 cases a year 🍷
How heritage and family inspired a Woodside winemaker My name is Eleanor, and I will be providing your wine and food intel for the week.…
