Category: Business
Posted inBusiness, Express Newsletter Content, Food, Mountain View, Peninsula Foodist, Weekend Express Newsletter Content

San Francisco-based bakery Craftsman and Wolves is expanding to Mountain View

by Adrienne Mitchel

Parmesan-asiago muffins stuffed with an entire soft-cooked egg, kouignoù amann with blood orange strawberry jam and gateaux featuring flavors like rosemary, oolong, and hibiscus – these are just some of the inventive pastries found at Craftsman and Wolves, a bakery that first opened its doors along Valencia Street in San Francisco in 2012.

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